The food is grilled at temperatures ranging between 160°C and 260°C. It can be cooked directly on the grate in the grilling chamber or on the cast iron plate (see accessories) which is placed in the grilling chamber adjacent to the fire chamber (suitable for steaks, for instance). This method uses an equal flow of hot air, similarly to hot-air ovens. The food is not in direct contact with fire nor direct heat so that it doesn‘t get burnt. All our BBQ Smokers are equipped with a griddle placed above the fire chamber. You can use it for cooking or for keeping your food warm. Thanks to the rotating arm and suspended pot (see sccesories) or using the wok pan holder and a wok pan (see accessories) you can prepare excellent side dishes to your main grilled meal. A method quite similar to indirect grilling the difference being that food is grilled at low temperatures (80°C to 140°C). It is the most commonly used method for our BBQ Smokers and is used for foods requiring a longer cooking time (larger pieces of meat). Thanks to this gentle method, the food remains juicy and savoury. You can use Smoky Fun grills for baking bread or pizza. The ideal way to proceed is to place a chamotte plate (see accessories) into the grill and bake your food between 180°C and 260°C. With Smoky Fun Big Chief and models equipped with additional smoking chamber you can prepare excellent smoked food. You just need to close the regulation flap on the chimney, add wood dust on the incandescent coals and decrease the air flow coming into the fire chamber (i.e. close the air flap). The ideal temperature for cold smoking is 30°C to 60°C, for hot smoking it is between 60°C and 90°C. The food is directly exposed to the heat. This method is suitable especially for food that can be cooked in less than 30 minutes. You can use it to prepare sausages and other smoked meats as well as for searing meat (rare steak). Place the food on the grate in the fire chamber and grill it directly over the red-hot coals.

A two-time Czech Republic BBQ champion Jiří Dolenský

In Czech, BBQing is no more thought of only in connection with sausages, nor is barbecue considered to be merely…

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  • A two-time Czech Republic BBQ champion Jiří Dolenský

    In Czech, BBQing is no more thought of only in connection with sausages, nor is barbecue considered to be merely…

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  • How Does It Work?

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  • Fully functional 1/4 scale models

    Our offer includes fully functional ¼ scale models of Tradition and Big Chief grills. Scale models can be used as decorative items or to promote our products in a shop.

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  • Tradition 5

    With this grill, you can easily smoke salmon, roast chicken, bake pizza or bread, or just make a coffee. TRADITION 5 is designed for wood fuel, which enables you to influence the flavour of the food, but can also be operated with charcoal. Upon adding the soapstone plate (see accessories), you can prepare Chinese cuisine, hamburgers, etc. Standard equipment includes thermometer, poker and a carrying handle.

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  • Tradition 6

    A professional grill designed for catering for large groups of guests, it is suitable for garden restaurants and catering companies. The standard equipment includes a thermometer, poker and a carrying handle.

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  • Special Smokers Subject to Special Order

    Our production workshop can cater also for special wishes of our customers and deliver made-to-order Smokers in reasonable delays. We try our best to meet all your wishes, be it an adjustment of a standard model or something as special as a corner model.

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  • Santana

    Traditional charcoal grill with a special hanging device to regulate the grilling temperature.

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  • Stubb’s Original Bar-B-Q Sauce

    Original Bar-B-Q Sauce is born from the origin recipe and made with all-natural ingredients.

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  • How Does It Work?

    The SMOKY FUN grills are very user-friendly. The grill works on a principle similar to that of a stove.

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  • Party Wagon 5

    PARTY WAGON 5 is a professional grill suitable for large number of guests, and is therefore convenient for garden restaurants and catering services. Standard equipment includes thermometer and poker.

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  • Party Wagon 6 Reverse Flow

    A professional grill designed to cater for large groups of guests, it is suitable for garden restaurants and catering companies. Standard equipment includes a thermometer, poker and a carrying handle.

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  • BBQ Trailers

    All models of the 20“ and 24“ range can be customized to be fixed on braked or non-braked trailer. We can satisfy almost any wish expressed by our customers. Please, contact us for more information.

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  • Indiana

    Traditional charcoal grill. The grilling temperature can be regulated by adjusting the height of the grate. It is also possible to hang a cooking pot.

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  • Stubb’s Honey Pecan Bar-B-Q Sauce

    Honey Pecan Bar-B-Q sauce is perfect with chicken or pork and especially that holiday turkey.

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  • Stubb’s Chicken Marinade

    Made with natural ingredients like fresh herbs and citrus, Stubb’s subtle blend unlocks the natural flavor of the meat.

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  • Reverse Flow System

    The chimney of the reverse flow models can be placed on either side of the grill. When it is mounted on the opposite side from the fire chamber, they work as offset smokers; when it is mounted next to the fire chamber, they use the reverse flow system.

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  • Grilled flank steak with Ratte potatoes, snow peas and Port wine sauce

    You will need:

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  • Eurosmoker

    The largest of the BBQ Smokers for beginners. It is made of 5mm thick steel plate and boasts all the qualities of big Smokers. Small enough to fit on a balcony or in a backyard.

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  • Big Chief 6

    A professional grill designed to cater for large groups of guests, it is suitable for garden restaurants and catering companies. It features a separate smoking chamber which allows for simultaneous grilling and smoking. Standard equipment includes a thermometer, poker and a carrying handle.

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  • Big Chief 5

    This model features a separate smoke chamber, which enables the user to grill and smoke at the same time. BIG CHIEF 5 is a professional grill which can cater for large number of guests, and is therefore convenient for garden restaurants and catering services. Standard equipment includes thermometer and poker.

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  • Grill Train

    Our special product range SMOKY FUN Grill Train is a dream of every enthusiast griller. Considering its very demanding production, only limited number of pieces can be made.
    The Grill Train is offered as: Grill Train 16“, Grill Train 20“, Grill Train 24“.
    Rails and trailer go nicely with our Grill Train Smoker and can be ordered separately.

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  • Bahia

    Traditional charcoal grill for direct grilling.

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  • Stubbs’s Mild Bar-B-Q Sauce

    A milder version of the original – because some folks prefer their meat a little more mellow.

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  • Stubb’s Texas Steakhouse Marinade

    This marinade is a robust blend of garlic, ancho chile and peppers, inspired by passion for good cooking and simple, natural ingredients.

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  • Tiger prawns with Italian risotto and cherry tomatoes

    You will need:

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  • Super Train 24“

    This Smoky Fun Super Train was built upon special order in 2013. The locomotive and the tender go together with rails and a trailer with a protective cover. The trailer is equipped with rails to facilitate transportation as well as with an electrical winch for easy loading and unloading.

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  • Party Wagon 20"

    A professional grill designed to cater for large groups of guests, it is suitable for garden restaurants and catering companies. The standard equipment includes a thermometer, poker and a carrying handle. It can be delivered on a trailer. Can be ordered as Reverse Flow.

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  • Puebla

    Traditional charcoal grill for direct grilling.

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  • Stubb’s Smokey Mesquite Bar-B-Q Sauce

    This sauce includes the bold fl avor of mesquite smoke and its smokey sweet.

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  • Stubb’s Beef Marinade

    Stubb’s Beef Marinade blends natural ingredients like garlic, soy and ginger to unlock the meat’s flavor, not cover it up.

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  • Stubb’s Pork Marinade

    The natural blend of lemongrass, ginger and soy in Stubb’s Pork Marinade unlocks the meat’s true flavor and makes it easy to cook up the juiciest cuts imaginable.

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  • Burger with mint mayonnaise and grilled vegetables

    To prepare the burger you will need:

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  • Other Functionalities

    Rotating arm, cooking griddle, wok pan holder, spacer block, regulation flap etc.

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  • Big Chief 20"

    A professional grill designed for large groups of guests, it is suitable for garden restaurants and catering companies. It features a separate smoking chamber which allows for simultaneous grilling and smoking. Standard equipment includes a thermometer, poker and a carrying handle. It can be delivered on a trailer.

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  • Stubbs’s Spicy Bar-B-Q Sauce

    Spicy Bar-B-Q sauce packed enough peppers to keep your chicken, pork or beef sizzling, long after it leaves the flame. This original recipe is seasoned with habañero peppers and wood smoke to complement the flavor of the meat.

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  • Cheesecake with raspberry sauce – serves 8

    You will need:

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  • Party Wagon 24"

    A professional grill designed to cater for large groups of guests, it is suitable for garden restaurants and catering companies. Standard equipment includes a thermometer, poker and a carrying handle. It can be delivered on a trailer. Can be ordered as Reverse Flow.

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  • Stubb’s Original Wing Sauce

    Original Wing Sauce is made with all-natural ingredients like fresh herbs and citrus to complement the flavor of the meat.

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  • Big Chief 24"

    A professional grill designed to cater for large groups of guests, it is suitable for garden restaurants and catering companies. It features a separate smoking chamber which allows for simultaneous grilling and smoking. Standard equipment includes a thermometer, poker and a carrying handle. It can be delivered on a trailer.

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