The food is grilled at temperatures ranging between 160°C and 260°C. It can be cooked directly on the grate in the grilling chamber or on the cast iron plate (see accessories) which is placed in the grilling chamber adjacent to the fire chamber (suitable for steaks, for instance). This method uses an equal flow of hot air, similarly to hot-air ovens. The food is not in direct contact with fire nor direct heat so that it doesn‘t get burnt.

A two-time Czech Republic BBQ champion Jiří Dolenský

In Czech, BBQing is no more thought of only in connection with sausages, nor is barbecue considered to be merely…

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BBQ Academy of Jiří Dolenský

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Video: Smoky Fun 2012

Grilling and Smoking

 

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Video: SPOFA/GAFA Fair

Cologne 2011

Models for Enthusiast Grillers

Made of 5mm thick steel, varnished in fire-resistant black paint, hand-made and equipped with stainless steel grates, they are suitable for direct and indirect grilling, smoking, baking, cooking and barbecuing.

  • Tradition 5

    With this grill, you can easily smoke salmon, roast chicken, bake pizza or bread, or just make a coffee. TRADITION 5 is designed for wood fuel, which enables you to influence the flavour of the food, but can also be operated with charcoal. Upon adding the soapstone plate (see accessories), you can prepare Chinese cuisine, hamburgers, etc. Standard equipment includes thermometer, poker and a carrying handle.

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  • Party Wagon 5

    PARTY WAGON 5 is a professional grill suitable for large number of guests, and is therefore convenient for garden restaurants and catering services. Standard equipment includes thermometer and poker.

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  • Big Chief 5

    This model features a separate smoke chamber, which enables the user to grill and smoke at the same time. BIG CHIEF 5 is a professional grill which can cater for large number of guests, and is therefore convenient for garden restaurants and catering services. Standard equipment includes thermometer and poker.

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