The food is grilled at temperatures ranging between 160°C and 260°C. It can be cooked directly on the grate in the grilling chamber or on the cast iron plate (see accessories) which is placed in the grilling chamber adjacent to the fire chamber (suitable for steaks, for instance). This method uses an equal flow of hot air, similarly to hot-air ovens. The food is not in direct contact with fire nor direct heat so that it doesn‘t get burnt.

A two-time Czech Republic BBQ champion Jiří Dolenský

In Czech, BBQing is no more thought of only in connection with sausages, nor is barbecue considered to be merely…

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Tradition 6

A professional grill designed for catering for large groups of guests, it is suitable for garden restaurants and catering companies. The standard equipment includes a thermometer, poker and a carrying handle.
Tradition 6
Product number
S01.112

L x W x H: 142 x 77 x 149 cm
Grilling area:
38 x 72 cm grilling chamber
38 x 38 cm fire chamber
Diameter of the body of the grill: 16“ (40 cm)
Material: 6 mm
Weight: ca. 145 kg
Packaging: welded product packed on a pallet
  • Tradition 6
  • Tradition 6
  • Tradition 6
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  • Tradition 6
  • Tradition 6
  • Tradition 6
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  • Tradition 6
  • Tradition 6
  • Tradition 6
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  • Tradition 6
  • Tradition 6
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