The food is grilled at temperatures ranging between 160°C and 260°C. It can be cooked directly on the grate in the grilling chamber or on the cast iron plate (see accessories) which is placed in the grilling chamber adjacent to the fire chamber (suitable for steaks, for instance). This method uses an equal flow of hot air, similarly to hot-air ovens. The food is not in direct contact with fire nor direct heat so that it doesn‘t get burnt.

A two-time Czech Republic BBQ champion Jiří Dolenský

In Czech, BBQing is no more thought of only in connection with sausages, nor is barbecue considered to be merely…

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BBQ Academy of Jiří Dolenský

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Video: Smoky Fun 2012

Grilling and Smoking

 

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Video: SPOFA/GAFA Fair

Cologne 2011

Models for Passionate Experts and Professionals

Made of 6 mm thick steel, varnished in fire-resistant black paint, hand-made and equipped with stainless steel grates, they are suitable for direct and indirect grilling, smoking, baking, cooking and barbecuing.

  • Tradition 6

    A professional grill designed for catering for large groups of guests, it is suitable for garden restaurants and catering companies. The standard equipment includes a thermometer, poker and a carrying handle.

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  • Party Wagon 6 Reverse Flow

    A professional grill designed to cater for large groups of guests, it is suitable for garden restaurants and catering companies. Standard equipment includes a thermometer, poker and a carrying handle.

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  • Big Chief 6

    A professional grill designed to cater for large groups of guests, it is suitable for garden restaurants and catering companies. It features a separate smoking chamber which allows for simultaneous grilling and smoking. Standard equipment includes a thermometer, poker and a carrying handle.

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  • Party Wagon 20"

    A professional grill designed to cater for large groups of guests, it is suitable for garden restaurants and catering companies. The standard equipment includes a thermometer, poker and a carrying handle. It can be delivered on a trailer. Can be ordered as Reverse Flow.

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  • Big Chief 20"

    A professional grill designed for large groups of guests, it is suitable for garden restaurants and catering companies. It features a separate smoking chamber which allows for simultaneous grilling and smoking. Standard equipment includes a thermometer, poker and a carrying handle. It can be delivered on a trailer.

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  • Party Wagon 24"

    A professional grill designed to cater for large groups of guests, it is suitable for garden restaurants and catering companies. Standard equipment includes a thermometer, poker and a carrying handle. It can be delivered on a trailer. Can be ordered as Reverse Flow.

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  • Big Chief 24"

    A professional grill designed to cater for large groups of guests, it is suitable for garden restaurants and catering companies. It features a separate smoking chamber which allows for simultaneous grilling and smoking. Standard equipment includes a thermometer, poker and a carrying handle. It can be delivered on a trailer.

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