The food is grilled at temperatures ranging between 160°C and 260°C. It can be cooked directly on the grate in the grilling chamber or on the cast iron plate (see accessories) which is placed in the grilling chamber adjacent to the fire chamber (suitable for steaks, for instance). This method uses an equal flow of hot air, similarly to hot-air ovens. The food is not in direct contact with fire nor direct heat so that it doesn‘t get burnt. All our BBQ Smokers are equipped with a griddle placed above the fire chamber. You can use it for cooking or for keeping your food warm. Thanks to the rotating arm and suspended pot (see sccesories) or using the wok pan holder and a wok pan (see accessories) you can prepare excellent side dishes to your main grilled meal. A method quite similar to indirect grilling the difference being that food is grilled at low temperatures (80°C to 140°C). It is the most commonly used method for our BBQ Smokers and is used for foods requiring a longer cooking time (larger pieces of meat). Thanks to this gentle method, the food remains juicy and savoury. You can use Smoky Fun grills for baking bread or pizza. The ideal way to proceed is to place a chamotte plate (see accessories) into the grill and bake your food between 180°C and 260°C. With Smoky Fun Big Chief and models equipped with additional smoking chamber you can prepare excellent smoked food. You just need to close the regulation flap on the chimney, add wood dust on the incandescent coals and decrease the air flow coming into the fire chamber (i.e. close the air flap). The ideal temperature for cold smoking is 30°C to 60°C, for hot smoking it is between 60°C and 90°C. The food is directly exposed to the heat. This method is suitable especially for food that can be cooked in less than 30 minutes. You can use it to prepare sausages and other smoked meats as well as for searing meat (rare steak). Place the food on the grate in the fire chamber and grill it directly over the red-hot coals.

A two-time Czech Republic BBQ champion Jiří Dolenský

In Czech, BBQing is no more thought of only in connection with sausages, nor is barbecue considered to be merely…

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BBQ Academy of Jiří Dolenský

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Video: Smoky Fun 2012

Grilling and Smoking

 

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Video: SPOFA/GAFA Fair

Cologne 2011

How Does It Work?

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Garden grills SMOKY FUN are traditionally exclusively handmade. Their sturdy construction, thick steel sheet used for the body of the grill, and stainless steel cooking grates have proved their qualities. Dozens of thousands of satisfied customers are the best proof. As a producer, we keep developing and improving our products. We can also offer a wide range of accessories.

The SMOKY FUN grills are very user-friendly. You start the fire in the fire chamber and wait until the grill reaches the required temperature. The temperature can be regulated by the regulation flap placed on the door of the fire chamber and also on the chimney. The bimetallic thermometer will always keep you informed about the interior temperature of the grill.

The grill works on a principle similar to that of a stove. Heat is created in the fire chamber situated next to the grilling chamber. The smoke and hot air flow into the grilling chamber and, if needed, further on into the smokehouse and then are released through the chimney. The temperature can be controlled or regulated with a flap for air inlet regulation, a lid of the fire chamber, a regulation flap of the chimney, and a thermometer.
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