The food is grilled at temperatures ranging between 160°C and 260°C. It can be cooked directly on the grate in the grilling chamber or on the cast iron plate (see accessories) which is placed in the grilling chamber adjacent to the fire chamber (suitable for steaks, for instance). This method uses an equal flow of hot air, similarly to hot-air ovens. The food is not in direct contact with fire nor direct heat so that it doesn‘t get burnt.

A two-time Czech Republic BBQ champion Jiří Dolenský

In Czech, BBQing is no more thought of only in connection with sausages, nor is barbecue considered to be merely…

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BBQ Academy of Jiří Dolenský

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Video: Smoky Fun 2012

Grilling and Smoking

 

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Video: SPOFA/GAFA Fair

Cologne 2011

Stubb's Bar-B-Q Marinades

Stubb’s Pork Marinade

Stubb’s Pork Marinade

The natural blend of lemongrass, ginger and soy in Stubb’s Pork Marinade unlocks the meat’s true flavor and makes it easy to cook up the juiciest cuts imaginable.

All Natural Gluten-Free Ingredients:
Water, Sugar, Seasoning Blend [Salt, Crushed Chiles, Spices, Natural Flavors (Corn Syrup Solids, Lime Juice, Lime Oil, Lemongrass), *Granulated Garlic, Whole Yellow Mustard Seeds, *Granulated Onion, Paprika], Organic Tamari Sauce (Water, Organic Whole Soybeans, Salt), Distilled Vinegar, *Garlic, Spices, Contains Less than 0.5% of: Ground Ginger (Ginger, Water, Phosphoric Acid, Xanthan Gum), Paprika, Molasses, Xanthan Gum, Guar Gum, Caramel Color, Natural Smoke Flavor, Corn Syrup, Tamarind, Natural Flavors.
*Dried

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